How to Produce and Market Natural BeefBook - 2006
Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
Publisher: Pownal, Vt. : Storey ; Godalming : Melia [distributor], 2006.
Branch Call Number: 636.2 RUE
Characteristics: 372 p.:,27 cm.