Jam on

Jam on

The Craft of Canning Fruit

Book - 2012
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In Jam On, New York's "Jam Queen" Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams.
Publisher: New York : Viking Studio, 2012.
ISBN: 9780670026173
0670026174
Characteristics: 264 p. :,col. ill. ;,24 cm.

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m
morebooksplease
May 07, 2013

This book had some interesting and different recipes. A lot of them contain booze which may or may not be a selling feature for you! Certainly not a favourite in the genre but not a bad one either.

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