Spicy Dishes From Southern Italy, Greece, Turkey & North AfricaBook - 1996
A collection of 60 recipes bringing together two popular trends in home cooking, Mediterranean and spicy. The recipes are easy to prepare and use widely available ingredients. The author's previous titles include The Foods of Greece and The Mediterranean Pantry.
Publisher: New York : Artisan, 1996.
Characteristics: 111 p. :,ill. ;,23 cm.