Classico E Moderno
Essential Italian CookingBook - 2013
A collection of recipes--nearly 250--that cover both the traditional and contemporary dishes of Italy. In the "Classico" portion, White shares such iconic dishes as Meatballs Braised in Tomato Sauce; Pasta and Bean Soup; Cavatelli with Lamb Ragù and Bell Peppers; and Roasted Pork Leg with Rosemary and Black Pepper. The "Moderno" chapters feature recipes that have put White's restaurants on the map, including Chicken Liver Crostini with Marsala-Braised Onions; Fusili with Red Wine-Braised Octopus and Bone Marrow; and Veal Chops with Roasted Endive and Pancetta Cream Sauce. Both the Classico and Moderno sections offer ideas for your whole meal, from first course to dessert.
Publisher: New York : Ballantine Books, ©2013.
Edition: First edition.
Characteristics: xxxiii, 405 pages :,color illustrations ;,29 cm