Josey Baker Bread

Josey Baker Bread

Get Baking, Make Great Bread, Be Happy!

Book - 2014
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Step-by-step lessons offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread-- equiring little more than flour, water, time, and a pan--and build in depth and detail as the user progresses to more complex loaves.
Publisher: San Francisco : Chronicle Books, ©2014.
ISBN: 9781452113685
Characteristics: 223 pages :,color illustrations ;,24 cm.
Additional Contributors: Kunkel, Erin - Photographer


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Dec 29, 2016

long, cold, ferment, no knead. Good to follow.

May 10, 2014

The author of this book is obviously enthusiastic and aims at inspiring the newbie baker, but perhaps he is a bit too enthusiastic. His aside comments often get in the way of presenting the basic recipes clearly.
And the beginning of the book is somewhat of a fake-out. It starts off with a few yeast bread recipes within the grasp of most new bakers. But the rest of the book (more than 3/4) is based on sourdough starter, which he shows how to make. But making it is a lengthy and tedious process--and, once made, it forces you to keep baking bread and to keep renewing the starter.
I personally would have been happier with fewer sourdough recipes and more of the interesting yeast bread formulas.

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