Wok FastBook - 2002
This cookery book features tips on buying the best wok and filling the pantry with readily available Asian ingredients. Tailored to tight schedules, it includes short ingredient lists with plenty of make-ahead tips. It offers recipes for blackened shrimp with tangerin garlic essence, cantonese wild mushroom pasta, baby bok choy in spicy garlic sauce and more. Each recipe is clearly laid out with photographs to make food preparation easy.
Publisher: Berkeley : Ten Speed Press, ©2002.
Characteristics: 111 pages :,colour illustrations ;,26 cm.
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