Wok Fast

Wok Fast

Book - 2002
Rate this:
This cookery book features tips on buying the best wok and filling the pantry with readily available Asian ingredients. Tailored to tight schedules, it includes short ingredient lists with plenty of make-ahead tips. It offers recipes for blackened shrimp with tangerin garlic essence, cantonese wild mushroom pasta, baby bok choy in spicy garlic sauce and more. Each recipe is clearly laid out with photographs to make food preparation easy.
Publisher: Berkeley : Ten Speed Press, ©2002.
ISBN: 9781580083836
1580083838
Characteristics: 111 pages :,colour illustrations ;,26 cm.
Additional Contributors: Sandison, Teri - Author

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Recommendations

Subject Headings

  Loading...
No similar edition of this title was found at Library.

Try searching for Wok Fast to see if Library owns related versions of the work.


  Loading...
[]
[]
To Top