Title rated 0 out of 5 stars, based on 0 ratings(0 ratings)
Book, 2015
Current format, Book, 2015, , Available .
Book, 2015
Current format, Book, 2015, , Available . Offered in 0 more formats
Canning just makes sense... and dollars! Seasoned chef Stephanie Peterson, an avid home canner, teaches you how to get that fresh, farm-to-table taste by preserving your own organic produce and whole foods. Whether you're a canning pro or novice, this book is sure to become your go-to guide for canning foods with remarkable flavor and gourmet flair!
From the community