Cucina Napoletana

Cucina Napoletana

100 Recipes From Italy's Most Vibrant City

Book - 2008
Average Rating:
Rate this:
Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced.
Publisher: Northampton, Mass. : Interlink Books, an imprint of Interlink Publishing Group, Inc., ©2008.
ISBN: 9781566567244
1566567246
Characteristics: 160 pages :,illustrations (some colour) ;,28 cm.

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at Library

  Loading...
[]
[]
To Top