The New Science of EatingBook - 2017
Gastrophysics is the new area of sensory science pioneered by Oxford professor Charles Spence. He's stepping out of his lab to lift the lid on the entire eating experience - how the taste, aroma, and our overall enjoyment of food are influenced by all of our senses, as well as by our mood and expectations. Crammed with discoveries about our everyday sensory lives, this is a book guaranteed to make you look at your plate in a whole new way.
Publisher: New York, New York : Viking, ©2017.
Characteristics: xxvii, 308 pages :,illustrations ;,24 cm.