The Modern Preserver
Jams, Pickles, Cordials, Compotes, and MoreBook - 2016
Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton's easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:Rhubarb &Prosecco JellySpicy Bourbon PicklesMango Salsa ChutneyRoasted Red Pepper KetchupPineapple & Chili SyrupThese delicious recipes also make stylish gifts and reassuringly natural homemade treats.
Publisher: Woodstock, Vermont : The Countryman Press, a division of W.W. Norton & Company, 2016.
Copyright Date: ©2015.
Characteristics: 287 pages :,colour illustrations ;,26 cm.
Alternative Title: Modern preserver: chutneys, pickles, jams and more.