Mexico

Mexico

The Cookbook

Book - 2014/10
Average Rating:
1
Rate this:
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs.
Publisher: Hachette Book Group 2014/10
ISBN: 9780714867526
0714867527
Branch Call Number: ON ORDER

Opinion

From the critics


Community Activity

Comment

Add a Comment

Cynthia_N Jun 27, 2015

I love looking at cookbooks but rarely do I find a cookbook I need. I need this cookbook! It's huge and every recipe I looked at I wanted to taste. If you like Mexican food you should check out this cookbook!

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

  Loading...

Find it at Library

  Loading...
[]
[]
To Top