Beth's Basic Bread Book
Simple Techniques and Simply Delicious Recipes for Foolproof BakingBook - 1996
Suitable for novice bakers and the more experienced alike, a collection of twenty-four bread recipes which range from slender baguettes and crusty loaves to cinammon rolls and airy brioches. Includes tips on adapting the recipes to a bread machine, and notes on special techniques and choosing equipment.
Publisher: San Francisco, CA : Chronicle Books, 1996.
Characteristics: 155 p. :,col. ill. ;,25 cm.
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