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Book, 1996
Current format, Book, 1996, , No Longer Available.
Book, 1996
Current format, Book, 1996, , No Longer Available. Offered in 0 more formats
Suitable for novice bakers and the more experienced alike, a collection of twenty-four bread recipes which range from slender baguettes and crusty loaves to cinammon rolls and airy brioches. Includes tips on adapting the recipes to a bread machine, and notes on special techniques and choosing equipment.
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