Panini

Panini

Gourmet Recipes to Help You Get the Most From your Panini Press

Book - 2010
Average Rating:
Rate this:

In the third instalment of the Definitive Kitchen Classics series, world-renowned chefs Dominique and Cindy Duby offer new twists on an Italian classic--the panini! Nothing jumpstarts a boring sandwich like grilling it. Dominique and Cindy have studied each component of the panini, and have turned panini-making into a fine art.

These mouth-watering recipes will change the way you look at panini. You'll want to try these savoury and sweet versions right away, including the recipes using the Dubys' unique method of cooking the bread dough at the same time as the filling--right in the sandwich press.

Each recipe in Panini  is tested to perfection in the Dubys' own culinary lab and accompanied with a full-page colour photograph. Try--

Gruyère, Ciabatta & Onion Jam Panini

Duck Confit, Yam, Frisée & Roquefort Panini

Prosciutto, Fig Compote & Provolone Panini

Fried Egg, Duck Confit, Wilted Spinach &

Vacherin Panini

Nutella, Orange Marmalade & Raspberry

Publisher: North Vancouver, B.C. : Whitecap Books, c2010.
ISBN: 9781770500303
1770500308
Characteristics: 144 p. :,col. ill. ;,21 cm.
Additional Contributors: Duby, Cindy 1960-

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at Library

  Loading...
[]
[]
To Top