The Complete Tassajara Cookbook
Recipes, Techniques, and Reflections From the Famed Zen KitchenBook - 2009
Hundreds of recipes presented using fresh, whole foods, detailed notes on preparing seasonal ingredients, and inspiration for cooking with joyful intention and attention. Presented with humor and warmth, this book is full of wonderful insights into living a life that celebrates simple food.
Publisher: Boston : Shambhala, 2009.
Characteristics: xviii, 526 p. :,ill. ;,25 cm.
Alternative Title: Tassajara cookbook