Cooking for Geeks

Real Science, Great Hacks, and Good Food
Title rated 3.9 out of 5 stars, based on 36 ratings
Current format, Book, 2010, All copies in use.
Current format, Book, 2010, All copies in use. Offered in 0 more formats
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

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