The Science of Good Food

the Ultimate Reference on How Cooking Works
Title rated 3.9 out of 5 stars, based on 13 ratings
Current format, Book, 2008, Available .
Current format, Book, 2008, Available . Offered in 0 more formats

The science of cooking is the most fascinating and influential development in cuisine.

Award-winning chefs and cutting-edge restaurants around the world are famous for using the principles of chemistry and physics to create exciting new taste sensations. From Ferrán Adrià of El Bulli restaurant in Spain to Homaro Cantu of…

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