Animal, Vegetable, Junk

A History of Food, from Sustainable to Suicidal
Title rated 3.9 out of 5 stars, based on 56 ratings

"Epic and engrossing." —The New York Times Book Review
From the #1 New York Times bestselling author and pioneering journalist, an expansive look at how history has been shaped by humanity's appetite for food, farmland, and the money behind it all—and how a better future is within reach.
The story of humankind…

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